Fresh. Innovative. Personal.

Fresh tomato, basil, mozzarella, garlic and local olive oil served atop a parmesan crostini. 

Pickled beet and sweet onion bruschetta topped with Point Reves blue cheese and candied pecans.

House made hummus served with pita and fresh crudité.

Parmesan crostini topped with whipped goat cheese, fig preserves and apple wood smoked bacon.

A delicious crowd pleaser.

Grilled chicken topped with marinated artichokes, tomatoes, capers and a white wine sauce. Or chicken topped with a garlic mushroom cream.

Grilled to perfection and topped with a red wine and rosemary reduction.

Served with a creamy lemon garlic sauce and grilled lemon wedge.

Bone in pork roast slow roasted and served with caramelized onion and apple chutney.

Portabella mushroom steak served with our house bruschetta and a balsamic reduction.

Baby red potatoes slow roasted with herbs and tossed with butter.

Potatoes mashed with cream, butter and roasted garlic.

Oven roasted with a hint of honey, thyme, nutmeg and sea salt.

Mashed sweet potatoes with cream, butter brown sugar and molasses cooked in the oven 'til bubbly and golden brown.

Fresh mixed greens with seasonal vinaigrette dressing, ranch or blue cheese, sliced red onion, cherry tomato, cucumber and feta.

Crisp romaine lettuce tossed with house made Caesar dressing, cherry tomatoes, parmesan cheese, and sourdough croutons.

Seasonal fruit drizzled with a mint simple syrup.